"The much-beloved BookTok sensation from Travis Baldree, Legends & Lattes is a novel of high fantasy and low stakes. The new paperback edition will include a very special, never-before-seen bonus story, Pages to Fill. Come take a load off at Viv's cafe, the first & only coffee shop in Thune. Grand opening! Worn out after decades of packing steel and raising hell, Viv, the orc barbarian, cashes out of the warrior's life with one final score. A forgotten...

When sixteen-year-old Hope and the aunt who has raised her move from Brooklyn to Mulhoney, Wisconsin, to work as waitress and cook in the Welcome Stairways diner, they become involved with the diner owner's political campaign to oust the town's corrupt mayor.

Freedman reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's fabled The Mandarin or evoking the richness of Italian food through Mamma Leone's, he uses each restaurant to tell a wider story of race and class, immigration and assimilation.

"Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney."--Amazon.com Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now her family has reimagined Linda's best-loved recipes,...

This is a richly illustrated story of a man, a bowl of soup and the man's operatic and frustrating quest to eat it. The book is accompanied by a music cd of the opera being performed.

A calamity at Dante and Randal's shops sends them looking for new horizons - but they ultimately settle at Mooby's, a fictional Disney-McDonald's-style fast-food empire.

With the help of their third-grade teacher and classmates, Noelle and Todd why people are getting sick after eating at the new restaurant in town.

With vegetables from her own garden and other fresh ingredients, Sally mixes and bakes hot and bubbly pizzas for her customers to take home or eat in her pizzeria.

Hassan Haji is a skinny Indian teenager with that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist. Born above his grandfather's modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by...