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Author
Publisher
Firefly Books
Pub. Date
c2011
Language
English
Description
This book discusses 50 culinary herbs, which range from well-known herbs such as parsley, to exotic ones such as curry leaf. Each chapter is dedicated to an herb, explaining how the herb is grown, it's benefits and varieties, as well as recipes to cook with each herb. The aim is to illustrate a wide range of herbs, and how they can be combined and used in a variety of dishes.
Author
Publisher
Imm Lifestyle Books
Pub. Date
2024.
Language
English
Description
"Inside this home gardening book, author Linda Gray steers you through every step of planning indoor and outdoor gardens, from propagating and growing to using and preserving herbs and spices. This isn't a one-size-fits-all guide! It's a comprehensive resource to discover what fits your unique space and climate. You'll discover plant-specific advice to target the best possible additions to your garden, including strategies for selecting which herbs...
Author
Publisher
Distributed in the USA by Charles E. Tuttle
Pub. Date
1999
Language
English
Description
GARDENING A plethora of herb gardening and cooking books is available, some by Creasy herself. But if your collection needs a new one, this work, combining gardening information with recipes, is recommended. The price is a bargain for an attractive, well-designed package with over 70 color photographs and illustrations. Included are sections on growing herbs and designing an herb garden. An appendix addresses pest and disease control, and there is...
10) Healing herbal soups: boost your immunity and weather the seasons with traditional Chinese recipes
Author
Publisher
Tiller Press
Pub. Date
2021.
Language
English
Description
"Soothe your soul and boost your immunity with these easy and delicious soup recipes that incorporate Traditional Chinese Medicine"-- Provided by publisher.
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2023]
Language
English
Description
"A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong. Chef and registered dietitian Zoey Xinyi Gong offers an incredibly fresh, elegant, and authentic approach to food therapy and a truly accessible guide to cooking with Traditional Chinese Medicine (TCM), a thousands-year-old practice for holistic wellness....
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