A collection of casserole recipes of the 50s, 60s, and 70s with modern updates for busy families and 21st-century potluckers. Features 70 kitchen-tested recipes.

"Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern Ư- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes...

Shares recipes for comfort foods that can be readily prepared with a slow cooker, equipping busy home cooks with strategies for preparing such convenient options as sweet and savory brisket, ham tetrazzini, and no-fuss potato soup.

"More than three hundred recipes for dishes that can all be cooked in one pot, for the easiest preparation of all, offers dishes ranging from stew to casseroles to appetizers, all presented in an easy-to-use format." Amazon.com.