The new complete book of food : a nutritional, medical, and culinary guide
(Reference)
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Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Waterloo Public Library - Adult Nonfiction - 2nd Floor | R 641.3 RIN | On Shelf |
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Format
Reference
Physical Desc
xvii, 440 pages ; 24 cm
Language
English
Notes
Bibliography
Includes bibliographical references (p. 415-427) and index.
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Citations
APA Citation, 7th Edition (style guide)
Rinzler, C. A. (1999). The new complete book of food: a nutritional, medical, and culinary guide . Facts on File.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Rinzler, Carol Ann. 1999. The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide. Facts on File.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Rinzler, Carol Ann. The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide Facts on File, 1999.
MLA Citation, 9th Edition (style guide)Rinzler, Carol Ann. The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide Facts on File, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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