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(0)Ann Volkwein
Author
Publisher
Simon Element
Pub. Date
2023.
Language
English
Description
"What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond,...
Author
Publisher
Simon Element
Pub. Date
2024.
Language
English
Description
"My Mexican Mesa, Y Listo! features 100 recipes ranging from breakfast and appetizers to tacos, tamales, and taquitos. The main dishes include mole negro, carnitas, chiles rellenos, and enchiladas. Jenny also covers kitchen basics for making tortillas and salsas from scratch--recipes that are sure to become staples in the home of anyone who enjoys the book. And let's not forget her tasty desserts like churros, paletas, and Mexican bread pudding, and...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2016]
Language
English
Description
"Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin—that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard...
Author
Publisher
William Morrow, an imprint of Harper CollinsPublishers
Pub. Date
[2014]
Language
English
Description
Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes cooking outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more.
Author
Publisher
William Morrow/Harper Collins
Pub. Date
2009.
Language
English
Description
Join New York Times bestselling author Guy Fieri, host of the hugely popular Food Network show Diners, Drive-ins and Dives, as he takes you on a tour of 60 more of the best local restaurants across America, as featured in his very favorite episodes. Includes recipes, photos, and memorabilia.