(0)
(0)
(0)
(0)
(0)J. Kenji López-Alt
Author
Publisher
Norton Young Readers, an imprint of W.W. Norton & Company
Pub. Date
[2020]
Accelerated Reader
IL: LG - BL: 2.9 - AR Pts: 1
Language
English
Description
Convinced that pizza is the best food, Pipo will eat nothing else until her fed-up parents send her on a quest to prove that no dishes in their multicultural neighborhood are better.
Author
Publisher
W.W. Norton & Company
Pub. Date
[2022]
Language
English
Description
"The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other:...
Author
Publisher
W.W. Norton & Company, Inc
Pub. Date
[2015]
Language
English
Description
"Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)―and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has...